MOMIJI JAPANESE RESTAURANT
24400 SR 44 · EUSTIS · Lake County · FL 32736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after several cycles **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef above unwashed vegetables **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 53° for 2.5 hours( pulled from walk in cooler). Operator returned to walk in cooler to achieve 41° for temperature recovery. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle stored next to coffee machine in front area. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bus tub of equipment
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-36-4Basic – Ceiling tile missing. Above walk in freezer **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Lids and cups in spare room. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse stored next to chop stir and napkins. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of soda on dry storage floor
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 92°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine. – hood filters **Repeat Violation**
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Stainless steel walls
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.