ABC PIZZA
37941 HEATHER PLAZA · DADE CITY · Pasco County · FL 33525
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator primed, corrected to 50 ppm **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands between dirty and clean, still had soap bubbles from 3 compartment sink on hands while touching clean dishes. Discussed with manager on duty . **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly under dish machine 3 small flies in hallway to office 1 small fly in dining room by buffet **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap behind pizza oven. 6 live roaches on floor behind pizza oven 1 live roach on floor by salad station cooler 5 live roaches in sticky trap under hand wash sink by front counter 3 live roaches in cabinet at front counter **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark D. 7/2017, Jagar K. 6/24 **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 dishwasher, 3 servers, 2 cooks, 1 prep person. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
35A-03-4Basic – Dead roaches on premises. Approximately 15 dead in sticky traps behind pizza ovens and Hand wash sink by front counter 1 dead on floor in front of glass door cooler by hand wash sink at front counter **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over crackers at wait station **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of reach in cooler on cook line Gaskets of reach in cooler on cook line Exterior of slicer Walk in cooler gasket **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In prep room Under dish machine Walk in cooler floor soiled **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:01 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.