Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN #356914

13101 PAUL J DOHERTY PKWY STE 270 · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438886
Visit number1
Inspection Visit ID8727912
DBPR license4607138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep line, cooked potato hash browns (123F – Hot Holding) for 15 minutes per operator. Operator discarded product. **Corrected On-Site**

Corrected On-Site
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing one vacuum breaker.

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by drive through window used to dump ice.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by drive through window, by triple sink. Operator placed paper towels at handwash sink by drive through window. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are photocopies.

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice in main ice machine. Operator removed and properly stored scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.