Inspection Report

Florida DBPR Inspection Report
Warning

CANTINA LOUIE

10 PALM HARBOR VILLAGE WAY · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438912
Visit number1
Inspection Visit ID8727938
DBPR license2800762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches to side of kitchen near 3 compartment sink. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries slacking at room temperature.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Carnitas 45Fm cheese 44F, beef43F; ( – Cold Holding) 2nd temperature on carnitas was 41F, cheese 41F ; ( – Cold Holding) **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit behind cookline; chicken 108F, beef 106F; ( – Hot Holding). Chicken re-heated to 192F. Beef discarded. **Repeat Violation**

Repeat Violation

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on chemical rack, 1 at server station. Person in charge labeled all 3. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 8 dead roaches near 3 compartment sink /employee restroom and under chemical shelf off to side of kitchen. **Warning**

Warning
#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. personal food in cooler at bar. Person in charge removed all. **Corrected On-Site**

Corrected On-Site
#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Person in charge discarded.

#4Basic10-14-5

Basic – Ice bucket/shovel stored not inverted between uses. Person in charge inverted. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Several pairs of small tongs hanging from shelf in back of kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. In back of kitchen; salt does not have lid. Person in charge placed lid on salt. **Corrected On-Site**

Corrected On-Site
#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind 3 compartment sink is not smooth and easily cleanable. Has spray foam on wall.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge had rice labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.