Inspection Report

Florida DBPR Inspection Report
Completed

VENETIAN GARDENS

1450 VENICE BLVD · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438921
Visit number1
Inspection Visit ID8727947
DBPR license6805111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented #10 cans of corned beef hash and red kidney beans in dry storage. The operator segregated the dented cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over liquid pasteurized egg in the reach in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg stored with in use eggs in the reach in cooler. The operator discarded the broken egg. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (79F – Cold Holding) in the kitchen. The operator discarded the butter packets. The operator was emailed a time for public health control form. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (79F – Cold Holding) in the kitchen. The operator discarded the butter packets. The operator was emailed a time for public health control form. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. The operator cleaned the can opener blade. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation table in the prep area. The employee properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic36-27-5

Basic – Wall in the dish area soiled with a black mold like substance.

Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.