Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

3418 S ATLANTIC BLVD · DAYTONA BEACH SHORE · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438928
Visit number1
Inspection Visit ID8727954
DBPR license7404094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix inside machine 43-46F

#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, container on bottom shelf of sandwich station without time mark **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some minor black substance inside ice machine

#2Basic32-07-4

Basic – Bathroom facility not clean. -men's restroom. Debris/trash on floor, some soil on floor at baseboards

#3Basic35B-01-4

Basic – Exterior door has a gap at the side threshold that opens to the outside.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -corners of floor near walk in cooler -under equipment

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -pickle bucket on floor inside walk in **Corrected On-Site**

Corrected On-Site
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area near unit inside walk in

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. -fascia damage outside of building on north east corner allowing for potential access into establishment

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -lobby sanitizer inside cabinet next to drink dispenser. Cloth is hanging out of container only partially submerged in sanitizer

Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.