Inspection Report

Florida DBPR Inspection Report
Completed

DISTRICT SOUTH

3301 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438943
Visit number1
Inspection Visit ID8727969
DBPR license3916736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 111F. Chef refilled and heated water to 155F. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small double door refrigerator on cooks line has stains and is no longer cleanable.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink by walk in cooler. Chef removed strainer and trash from hand washing sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees lack proof of food handlers certificate.

Basic 2

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. No ambient air thermometer inside reach in cooler across from fryer.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint while working cooks line. Employee put on hair net. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.