BON GOU CUISINE
7459 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…spinach 46-44F,pork 53F , goat 48 F in reach in cooler , cooling food deep container . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food . **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw sea food above cooked pork, cooked goat in reach in cooler . Operator properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…spinach 46-44F,pork 53F , goat 48 F in reach in cooler , cooling food deep container . Per operator food was cooked yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….hot dogs 48F in glass door reach in cooler . Food being held less than 4 hours , employee removed food to reach in freezer to cooling fast . **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding backed beans 108F, pork 94 F on the burner at kitchen, food being held less than 4 hours , employee reheating over 165F **Corrective Action Taken**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233…provided end of inspection **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….all food date marked wrong with old labeled .
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.