Inspection Report

Florida DBPR Inspection Report
Warning

FATBOYS

10859 US HIGHWAY 98 W STE 105 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438974
Visit number1
Inspection Visit ID8728000
DBPR license7602285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Warmer and interior heavily soiled with build up.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Upright- house made ranch 40F, milk 41F. Make bars- Diced tomato 48F, lettuce 43F, Cole slaw 43F, salsa 44F, sliced tomato 44F (4:00-4:45). **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- warmer- cooked chicken wings 107F, cheese sauce 104F, macaroni and cheese 117F. Reheat- chicken wings 176F, macaroni and cheese 184F, cheese sauce 189F (4:00-4:30). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing near upright freezer.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic14-11-5

Basic – Equipment in poor repair. Warmer has air gap preventing unit to keep food hot at 135 or higher. **Repeat Violation**

Repeat Violation
#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents above cook tops heavily soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warmer and door heavily soiled with grease build up.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use in multiple areas through tout cook line, make tables and in ware washing area. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in ware washing area and behind dish machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.