TIJUANA FLATS BURRITO COMPANY
160 TUSKAWILLA RD #1208 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat 0ppm -operator drained and refilled sink -Quat 200ppm **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same level as raw beef **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following food items have been dated 11/07/2024 located in establishments Walk in Cooler -Salsa 1/3 46F, Salsa 1/3 45F, Salsa 1/3 46F, Diced tomatoes 1/6 46F, Diced tomatoes 1/3 46f, Diced tomatoes 1/3 45, Diced tomatoes 1/3 46F, Raw chicken full pan 47 , Mojo 1/2 61, Raw beef full pan 44F, Queso 1/2 46F, Queso 1/2 46F, Queso 1/2 48F, Queso 1/2 47F, Queso 1/2 47F, Chicken 19 portions 47-49F, Chicken 1 lbs, Refried beans 1 bag 48F, Beef 1/2 48F,Beef 1/2 46F,Chicken 1/2 47F,Cream cheese 1/2lbs 47F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -the following food items have been dated 11/07/2024 located in establishments Walk in Cooler -Salsa 1/3 46F, Salsa 1/3 45F, Salsa 1/3 46F, Diced tomatoes 1/6 46F, Diced tomatoes 1/3 46f, Diced tomatoes 1/3 45, Diced tomatoes 1/3 46F, Raw chicken full pan 47 , Mojo 1/2 61, Raw beef full pan 44F, Queso 1/2 46F, Queso 1/2 46F, Queso 1/2 48F, Queso 1/2 47F, Queso 1/2 47F, Chicken 19 portions 47-49F, Chicken 1 lbs, Refried beans 1 bag 48F, Beef 1/2 48F,Beef 1/2 46F,Chicken 1/2 47F,Cream cheese 1/2lbs 47F **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -Garlic and oil had no proper date marking, employees were unable to verify date of preparation **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -HWS at front counter has deep pan stored on sink rim causing sink to be inaccessible for hand washing **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -HWS at prep area **Warning**
Basic 11
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Cardboard soaks in grease in front of fryer **Warning**
36-36-4Basic – Ceiling tile missing. -directly above entrance to WIC **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Floor fan on same speed rack containing RTE foods **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee engaging in food preparation wearing wrist strap **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee engaged in kitchen no hair restraint **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor in WIC soiled with food debris and sauce -floor in kitchen soiled by food debris and juiced as evident by employee poring excess tomatoes juice down floor drain in kitchen **Warning**
08B-38-4Basic – Food stored on floor. -bag in a box soda syrup stored on floor in front of HWS in kitchen **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oil bottles in kitchen soiled with heavy accumulation of food debris and grease **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. -old food stuck to containers on storage rack **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -bits of old labels stuck to various containers **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -RIC in kitchen soiled with accumulated food debris **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.