SOLAZO
954 EDGEWOOD AVE S · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over French fries on upright freezer near triple sink **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F – Cold Holding); beef (50F – Cold Holding); cut tomato (52F – Cold Holding); chicken (49F – Cold Holding); shrimp (44F – Cold Holding) food items are stored in cooler drawers underneath cooking station. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F – Hot Holding); queso (120F – Hot Holding); beef (109F – Hot Holding); Pork (114F – Hot Holding) food items were stored on top of stove. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Dish detergent, odor ban and insect spray stored with food items near managers office
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener blade is soiled with food debris **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager certification provided **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dark yellow and clear chemical solutions stored in spray bottles by triple sink
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water at entrance to kitchen area underneath hand wash sink **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several broken floor tiles **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken lid on on salt container
08B-38-4Basic – Food stored on floor. Open Case of tomatoes stored on floor in back storage area **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and cooler
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper stored on prep table where avocados and limes are being prepped
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in light closest to drink machine **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler lid and bottom of unit
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in beer cooler in bar area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Box of Shrimp stored in bucket and frozen fish thawing on prep table across from triple sink
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at Hand wash sink at entrance to kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled clear container with white powdery substance , employee confirmed it is Salt
Inspector observations synchronized from DBPR on September 25, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.