High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee actively drinking from an open can of energy drink and with the same gloved hand continued to prep cucumbers, operator spoke to employee to correct behavior and operator chose to throw out cucumber that was being prepped **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At sushi area stand up reach in cooler raw chicken stored over raw beef, operator rearranged to achieve proper storage. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station 2 pieces of tuna thawed out while still sealed in plastic. 1/2 pan of cucumber that employee was prepping while drinking is being thrown out.