Inspection Report

Florida DBPR Inspection Report
Warning

CERRO NEGRO RESTAURANT

9613 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438983
Visit number1
Inspection Visit ID8728009
DBPR license2326166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cooked gallo pinto rice inside walk in freezer. Manager properly rearranged by cooking tempetures. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gallo pinto rice (45F – Cold Holding); raw chicken (45F – Cold Holding); heavy cream (45F – Cold Holding); boiled yuca (45F – Cold Holding); raw beef (45F – Cold Holding) inside walk-in cooler. As per manager for than 24 hrs. Also observed homemade leche agria (47F -Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (45F – Cold Holding); raw chicken (45F – Cold Holding); boiled yuca (45F – Cold Holding); raw beef (45F – Cold Holding) inside walk-in cooler. As per manager for than 24 hrs. Also observed homemade leche agria (47F -Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. Also observed coleslaw (54F – Cold Holding); dairy spread (61F – Cold Holding) inside reach in cooler. As per employee for less than 4 hrs. Employee placed products inside walk in freezer for rapid cooling. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed next to washing area. **Warning**

Warning
#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice at steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under fryers. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at service window. Employee placed the handle upwards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at beverage area. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Observed soups, cooked rice inside walk in freezer not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.