ELEVATION 89 AT THE OCALA AIRPORT
1770 SW 60 AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee working with raw shrimp started wearing gloves, o hand washed occurred, inspector instructed to wash hands before wearing gloves.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at the server area.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, cooked chicken wings date marked 11/28/24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 44F, chicken wings 45F, butter milk 46F, butter 44F, raw chicken 45F, raw shrimp 52F, per manager delivery received around 2:00pm. Ambient air temperature 39F (in front of the fan). Temperatures dropped to 43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and lettuce no time, manager time marked. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the server cooler no date marked, manager dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to dish machine. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke Nachos (sesame seared tuna) no asterisk on menu and next to consumer advisory. During inspection employee marked all menus **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside corn, manager moved. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and above single service, Manage moved all. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee at the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and baskets with mold like substance.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the server station, foil pans not inverted, manager inverted. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawed at room temperature inside sink, employee turned on the water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the server station, container with white substance not labeled, manager labeled cornstarch. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.