Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S

892 W SUGARLAND HWY UNIT 9 · CLEWISTON · Hendry County · FL 33440

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438988
Visit number1
Inspection Visit ID8728014
DBPR license3600495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed. Provided operator with guidance. **Corrective Action Taken**

Corrective Action TakenStop Sale
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed. **Corrective Action Taken**

Corrective Action TakenStop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored above syrup. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator, with form. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at men's stall.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled. Operator cleaned and sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-36-4

Basic – Ceiling tile missing in women's restroom and in kitchen above soda area.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Waitress eating at expedite window.

#6Basic14-11-5

Basic – Equipment in poor repair: handles on stand up cooler broken.

#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed throughout kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken at dry rack.

#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation on line. **Repeat Violation**

Repeat Violation
#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment in women's bathroom.

Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.