Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted at time of inspection. **Corrected On-Site** **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, operator removed at time of inspection. **Corrected On-Site**