Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

2366 E IRLO BRONSON MEMORIAL HIGHWA · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439003
Visit number1
Inspection Visit ID8728029
DBPR license5911335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored on flat pans lined with cut up paper that sugar was stored in

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw chicken in walk in freezer stored directly in grocery back Raw chicken in reach in cooler at cooks line stored directly in grocery bag

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board stained

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at prep area had used tea bag in the sink **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at prep area No paper towel or soap at hand washing sink at prep table

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter brownish chemical in spray bottle not labeled

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table where egg rolls are being made.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.at reach in cooler by frontline and in walk in cooler

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of thawing shrimp by triple sink stored directly on floor Bag of onions stored directly at walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Sauce and sprouts not covered in walk in cooler

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in soaking in water stored directly on floor at triple sink. Operator moved into sink and turned on faucet **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in blue containers at dry storage with no labels

Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.