Inspection Report

Florida DBPR Inspection Report
Warning

ROAM

3405 34 STREET N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439007
Visit number1
Inspection Visit ID8728033
DBPR license6218290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-18-4

High Priority – Warewashing three-compartment chlorine sanitizing solution exceeding the maximum concentration allowed exceeding 200pm. Operator added water to chlorine sanitizer. Reading 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Jackson expired on 10-09-2019. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer stored inside bowl of hand wash sink in bar area. Operator removed strainer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table on cooks line. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar area. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 10 commercially reduced oxygen package partially frozen fish in cooler on cooks line is thawing without being removed from package or package cut. Operator cut package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:36 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.