Inspection Report

Florida DBPR Inspection Report
Completed

HOP BO RESTAURANT

145 PALM BAY RD NE STE 109 · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439014
Visit number1
Inspection Visit ID8728040
DBPR license1505480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over beef and dumplings employee moved **Corrected On-Site**

Corrected On-Site
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm employee diluted to 100 ppm

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrubber stored in hand sink owner removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained form to owner **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employ put on hat **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap in door frame and a hole in screen

#3Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets. Employee moved **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use wisk stored on equipment handle handle below waist level between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

#6Basic08B-12-5

Basic – Stored food not covered. Items in reach in cooler

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Hung by employee **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.