POPS SUBS
8680 SW 72ND ST · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind the hash brown and precooked sausage at drawers reach in cooler. Operator was informed that the shell eggs need to be relocated. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F – Cold Holding); cheese (51 F – Cold Holding); Ham (51 F – Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator sent the chicken to another reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms (118 F – Hot Holding) at the grill corner. As per operator for less than one hour. Operator was informed that the product need to be reheated. **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallons not date marked. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a green container with spoons inside of hand wash sink located next to three compartment sink. The container was removed. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The only employee present stated that he is working for one and a half months ago. **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at reach in cooler not date marked. **Repeat Violation** **Warning**
Basic 3
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site** **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination at shelf front counter. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.