Inspection Report

Florida DBPR Inspection Report
Completed

Z'S MUSIC KITCHEN

12655-57 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439023
Visit number1
Inspection Visit ID8728049
DBPR license2102641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw ground beef is stored over cooked beef roasts. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration.

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.

Stop Sale
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. There are two pieces of salmon in the make table cooler with food to be served to the public that the operator identified as employee food. Operator discarded the salmon. **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. The hot water faucet on the hand sink next to the triple sink does not work, the cold water faucet handle on the hand sink on the cook line is missing.

Inspector observations synchronized from DBPR on September 22, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.