Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Pepsi stored on prep table next to microwaves

Basic – Employee personal food not properly identified and segregated from food to be served to the public. At reaching cooler in prep area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hung on dry storage shelf Employee clean socks stored next to food item on dry storage. Operator moved

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to walk in cooler Case of meat stored on floor of walk in cooler Bag of onion stored on floor at dry storage by back door

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle a few feet from back door

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dining area where pre packaged ice cream are kept

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 84F standing water by oven clay oven In use tongs stored on oven handle door at cooks line

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler on cooks line that is not working