PUNJAB KITCHEN
5479 W IRLO BRONSON MEMORIAL HWY, STE 192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauce in walk in cooler. Operator moved to correct location ( corrected on site). -raw Fish over sauce in walk in cooler **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. In warewashing area **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets in prep cooler across tandoor oven
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooking equipment
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in containers of water of 95F. Per operator they discard water every 30 minutes. Operator immediately discarded water and put utensils in clean water to reheat water to 135F **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of right oven on cook line -Interior of microwave above prep line and under microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan at expo window on cook line -Gaskets in Cooler next to ice machine -Gaskets of chest freezer at entrance to cook line and in cooler across from flat top -Gaskets in prep cooler across tandoor oven -Sides of stove – Sides of reach in cooler, across from stove -Tin foil soiled on shelf above bread prep table
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of cooler, by chest freezer arc entrance to cook line
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink in warewashing area
08B-12-5Basic – Stored food not covered. Head of lettuce in walk in cooler stored directly on shelf with no wrapping, cover or protection
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 bay sink onto floor
Inspector observations synchronized from DBPR on September 21, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.