THE WESTSHORE GRAND Inspection – September 23, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef patties stored over cooked bacon in reach in cooler on cooks line. Operator moved ground beef to lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on cooks line at time of inspection

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin on right hand side of banquet room at time of inspectiin **Repeat Violation**

Repeat Violation

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelf in kitchen at time of inspection. **Repeat Violation**

Repeat Violation

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled around equipment legs in old bakery room in kitchen at time of inspection

#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed slow drain on cooks line at time of inspection.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry at time of inspection. Operator hung mop to dry **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch