Inspection Report

Florida DBPR Inspection Report
Warning

EL GENIO DEL SHAWARMA

11787 INTERNATIONAL DR UNIT 118 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439096
Visit number1
Inspection Visit ID8728122
DBPR license5814739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47-70F – Cooling) in three door glass cooler overnight **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46-51F – Cold Holding); raw beef (43-47F – Cold Holding) in drawers under flattop overnight. chicken (47-70F – Cooling); raw chicken (46F – Cold Holding); raw beef (48F – Cold Holding)in three door glass cooler in prep area **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F – Cold Holding); cheese (46F – Cold Holding); shredded cheese (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); shredded pork (47F – Cold Holding) top and bottom of make table. Operator states items delivered within 2 hours. Placed in walk-in cooler to chill raw beef (43-47F – Cold Holding) in drawers under flattop overnight **Warning**

Warning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (47-70F – Cooling) in 5 gallon plastic tubs, covered **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Thawing items in hand sink at dish **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In bottom of make tables on cookline

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Multiple items in standing water. Moved to cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.