Basic – Accumulation of debris in three-compartment sink.

Basic – Bathroom door left open other than during cleaning or maintenance.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor, and kitchen floor throughout.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris throughout all kitchen shelves.

Basic – Soiled dry wiping cloth in use.

Basic – Stored food not covered. Cooked chicken not covered inside walk in cooler.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic – Working containers of food removed from original container not identified by common name, all kitchen food containers, rice, beans etc.