BINGO DELI & PUB
619 SOUTH MAIN ST UNIT 1A · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted tomatoes dated 8/24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato (53F – Cold Holding); shrimp (51F – Cold Holding); corn (51F – Cold Holding) items in reach in cooler on front line, manager placed items on ice. Corn 43, potato 43, shrimp 47. butter (77F – Cold Holding) sitting out of cooler for no more than 4 hours as stated by operator. Spoke to operator about placing on time as public health control if the butter normally sits out on counter. Operator voluntarily discarded. **Corrective Action Taken**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags in cup not in order. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on table by cutting board in prep area, operator moved drinks to the bottom. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 71F, operator discarded water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf near prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.