HANA JAPANESE STEAKHOUSE AND SUSHI LOUNGE
30 HANCOCK BRIDGE PKWY W STE 112 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed container of rubbing alcohol above prep table. The manager removed the bottle of alcohol from above prep table. **Corrected On-Site** **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F – Cold Holding); raw scallops (51F – Cold Holding); raw salmon (49F – Cold Holding); raw steaks (48F – Cold Holding) in stand up reach-in cooler beside ice machine in kitchen. The manager placed ice on all raw products. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink across from dishwasher. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed container of cut broccoli on floor in kitchen. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice in bar. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.