Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS 01

2720 S DIXIE HWY STE E · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439137
Visit number1
Inspection Visit ID8728163
DBPR license2334456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area cooler cream cheese (53F – Cold Holding); sliced cheese (48F – Cold Holding). As per manager about 3 hours ago. Observed at prep area low boy reach in cooler eggs (58F – Cold Holding); chicken patty (57F – Cold Holding); sausage patty (48F – Cold Holding). As per manager for about 3 hours. Manager removed items and replaced with cooled items at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. **Warning**

Warning

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice bin at front counter. Manager removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.