Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BISTRO AT OLD PALM

11899 OLD PALM DR · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3439142
Visit number1
Inspection Visit ID8728168
DBPR license6022604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw shrimp not commercially packaged stored over cooked eel- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over cartons of pasteurized eggs- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi station reach in cooler- raw shrimp 45F- cold holding, cooked shrimp 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi station reach in cooler- raw shrimp 45F- cold holding, cooked shrimp 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate02B-01-5

Intermediate – At sushi station – several items including Sashimi, rainbow rolls containing raw fish with no indication that the items are served raw/ undercooked. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar area handwash sink – observed bucket of water with soda gun in sink – operator removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At bar / dinning area- an additional two reach in coolers, and handwash sink were added with no submitted plans. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.