Inspection Report

Florida DBPR Inspection Report
Enforcement

SAYULITA TAQUERIA

10 NE 1 ST · OCALA · Marion County · FL 34470

Restaurant history →

Inspection Summary

Inspection dateSeptember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3439146
Visit number1
Inspection Visit ID8728172
DBPR license5202047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining area put on gloves and began plating food without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of keg of beer. Manager moved raw beef to another shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items stored in wait station. Manager stated items were placed out at 2:00 pm. Manager placed correct time on items. **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets above prep sink across from kitchen ice machine.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink. Cutting board stored above three compartment sink. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above three compartment sink.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in freezer next to cook line oven. Manager discarded employee drink. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets in kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil stored on floor in prep area.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall in hallway between front counter and kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above kitchen steam table greasy. Top of knife holder next to three compartment sink. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in prep area.

Inspector observations synchronized from DBPR on September 25, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.