Inspection Report

Florida DBPR Inspection Report
Completed

MR SUSHI EXPRESS

5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439147
Visit number1
Inspection Visit ID8728173
DBPR license5911305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over cooked soup in the reach in cooler

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F – Cold Holding) operator states it's been in the cooler for 1 hour. chicken (50F – Cold Holding); beef (52F – Cold Holding); krab (47F – Cold Holding) advised him to put in the freezer

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp tempura (94F – Hot Holding); chicken tempura (70F – Hot Holding) operator states it's only bee. One hour, asked him to heat the products .

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2024

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cookware

#3Basic08B-38-4

Basic – Food stored on floor. Box of avocados on the floor walk-in cooler

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In the kitchen on the grill

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, ric gaskets

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean equipment

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.walk in cooler

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.