Inspection Report

Florida DBPR Inspection Report
Completed

ROMA PIZZA AND ITALIAN CUISINE

1 N EUSTIS ST · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439150
Visit number1
Inspection Visit ID8728176
DBPR license4501577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – meatballs stored in chests freezer at front counter.

#13High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Portioned Lasagna date marked 8/15. Operator discarded

#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at salad station salad. -Can opener -white cutting board on make line. – mixer head – electric slicer **Repeat Violation**

Repeat Violation
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front counter **Corrected On-Site**

Corrected On-Site
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and women's bathrooms

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. – in kitchen.Cooking oil **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen .

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on pizza cooler

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – bottle of water stored with food in reach in cooler in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.