Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD BY MARRIOTT SOUTH HOMESTEAD

2905 NE 9 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439177
Visit number1
Inspection Visit ID8728203
DBPR license2333644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders (56F – Cold Holding); sausage (53F – Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded. Also Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders (56F – Cold Holding); sausage (53F – Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area next to coffee brewers.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles case stored on dry storage floor. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.

Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.