Inspection Report

Florida DBPR Inspection Report
Warning

DICED

10600 SW 8 ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439178
Visit number1
Inspection Visit ID8728204
DBPR license2314528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47-49F – Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Observed shredded lettuce (53F – Cooling); pico de gallo (52F – Cooling), tomato guacamole (52F – Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47-49F – Cold Holding); cut tomato (50F – Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Also cut tomatoes (51F – Cold Holding); shredded lettuce (50F – Cold Holding); tomato guacamole (50F – Cold Holding) as per employee for approximately 3 hrs. As per employee the unit is being constantly opened during rush hour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (53F – Cooling); pico de gallo (52F – Cooling), tomato guacamole (52F – Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. **Warning**

Warning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not properly labeled at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside tomato container with handle in contact with product at front counter. Employee placed the handle upwards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.