Inspection Report

Florida DBPR Inspection Report
Completed

EDDIES'S BAR AND GRILL

9685 BAY PINES BLVD · ST PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439185
Visit number1
Inspection Visit ID8728211
DBPR license6210303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Drink ice well next to office not covered when not in use, lid closed **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate ranch cups (46F – Cold Holding) on service line, placed in ice bath **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all employee trading certificates during inspection **Repeat Violation**

Repeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle at wait station, labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above prep table, removed **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Next to bar triple sink, relocated **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.