Inspection Report

Florida DBPR Inspection Report
Warning

BUNKER BAR

3350 RIVER HALL PKWY · ALVA · Lee County · FL 33920

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439218
Visit number1
Inspection Visit ID8728244
DBPR license4607583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw individual cut on location tuna stored above ready to eat Cuban sandwiches. operator moved tuna **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training is expired. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed case of chicken stored on the floor in the walk in freezer. Operator moved chicken to a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator moved tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.