Inspection Report

Florida DBPR Inspection Report
Completed

BAIRES GRILL

2200 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439227
Visit number1
Inspection Visit ID8728253
DBPR license2335266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of tuna at an internal temperature of 35°F still in the vacuum in the walk-in cooler. The cook cut the corners of the vacuum packages. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on top of the reach in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.

#6Basic35B-01-4

Basic – Exterior doors has a gap in the middle of the two doors that opens to the outside.

#7Basic08B-38-4

Basic – Food stored on floor. Observed 4 large plastic containers with cooking oil on the floor in the dry storage room. **Repeat Violation**

Repeat Violation
#8Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door. The cook moved the tons. **Corrected On-Site**

Corrected On-Site
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The cook removed the towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.