Inspection Report

Florida DBPR Inspection Report
Warning

JUDY'S RESTAURANT

9516 CORTEZ RD W UNIT 6 · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439235
Visit number1
Inspection Visit ID8728261
DBPR license5104082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash (52F – Cold Holding); Chili (52F – Cold Holding); Grits (53F – Cold Holding); Sliced Turkey (52F – Cold Holding); Diced Ham (52F – Cold Holding); Tuna Salad (52F – Cold Holding); Cottage Cheese (52F – Cold Holding); Shredded Cheddar (52F – Cold Holding); Sour Cream (52F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hash (52F – Cold Holding); Chili (52F – Cold Holding); Grits (53F – Cold Holding); Sliced Turkey (52F – Cold Holding); Diced Ham (52F – Cold Holding); Tuna Salad (52F – Cold Holding); Cottage Cheese (52F – Cold Holding); Shredded Cheddar (52F – Cold Holding); Sour Cream (52F – Cold Holding) **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage gravy 121F, Hollandaise Sauce 112F. Operator stated that products had been out approximately 2 hours. Operator placed on stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled with food debris. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep area. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone and keys on shelf above food prep area. Employee removed items and placed in office. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.