Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S INC

7512 DOCTOR PHILLIPS BLVD STE 100 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439247
Visit number1
Inspection Visit ID8728273
DBPR license5813116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects 2 in dry storage 1 in dish area 1 at the end of cooks line.

#12High Priority08A-05-6

High Priority – Raw whole shell eggs stored over ready-to-eat cut spinach in undercounted cooler next to flat top on the cooks line **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink across from dish washer.

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on shelf at the end of cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in ware washing area. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink at the end of cooks line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers at cooks line.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line **Repeat Violation**

Repeat Violation
#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to slicer and dicer on shelf in the kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At the end of cooks line. **Repeat Violation**

Repeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over chopped onions. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.