YOSHI SUSHI BY AN INC Inspection – August 29, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables in large reach-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Sushi case drain line draining into hand wash sink at sushi bar. **Repeat Violation**

Repeat Violation

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked noodle in reach-in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Multiple bags of ice cubes stored on floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping on to wall under hood system at kitchen. Hood cleaning scheduled on September per operator.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.

Florida Food Watch