TACO SHACK JUPITER
1155 MAIN ST STE 120 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over lime crema sauce, raw chicken and raw steak over cut limes and cilantro flip top cooler at cook line. Operator stored all products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (48F – Cold Holding); lime crema (sour cream) (51F – Cold Holding) Observed in large squirt bottles that are approximately 3 inches above rim of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 30 minutes. Operator iced down squirt bottles. Advised operator to use smaller squirt bottles that do not exceed fill line of pans. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by outside of bar. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at outside of bar. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Window cleaner spray bottle with no label on cart by restrooms. Advised operator to label all chemicals.
Basic 4
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0ppm. Advised operator to set up triple sink with quat sanitizer to sanitize all dishes, cups and flatware.
35B-02-4Basic – Insect control device installed over food preparation area. By Bag in box sodas at back door and over chip drawer in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves saturated with food residue.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Per operator, employee set up Sanitizer bucket with floor cleaner accidentally. Operator corrected with quat sanitizer 400ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.