JERSEY MIKE'S SUB SHOP
8912 BERTHA PALMER BLVD, UNIT B · TEMPLE TERRACE · Hillsborough County · FL 33617
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the grill. Manager replaced paper towels. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink that was being stored on the shelf above the prep table in the kitchen prep area. Employee removed drink. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water by the oven in the kitchen. Observed the ceiling vents being soiled with dust in the sandwich line area and the dining area. Observed water stained ceiling tiles in the dining area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing.
Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.