Inspection Report

Florida DBPR Inspection Report
Completed

JOANNA'S MARKETPLACE

8247 S DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439287
Visit number1
Inspection Visit ID8728313
DBPR license2337336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked salmon at walk-in cooler. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (102 F – Hot Holding) at warmer front counter. As per operator for less than one hour. Operator moved the product to the oven to be reheated. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to dishwasher machine. Paper towels was provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed as per operator some employees need to do the training.

Basic 6

#1Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 42 seat (inside and outside) and the establishment is approved for 16.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. **Repeat Violation**

Repeat Violation
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container with cooked beef and container with raw chicken with vegetables stored on floor at walk in cooler. Operator moved the products to a shelves. **Corrected On-Site**

Corrected On-Site
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cut lettuce at front counter. Operator removed the utensils handles. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator moved six inches from the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.