MOJO GRILL LATIN FUSION Inspection – December 4, 2024

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. A bag of raw steak thawing in hand a sink

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed oranges in reachin cooler adjacent to front registers Employee moved oranges to proper area **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food build up

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in chest freezer adjacent to front register

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on a prep table

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 2 bags of rice stored on floor on service line

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running **Corrected On-Site**

Corrected On-Site

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall adjacent to mop sink soiled with grease build up

Florida Food Watch