WENDY'S
6049 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chocolate frosty 60-49F in frosty machine. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Shredded cheese 58F, blue cheese 55F , white cheese 55F , cut lettuce 49F , yellow cheese 78 F in cold hold table at sandwich prep station, nobody know how long ago food brought up from walk in cooler . .. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …cut tomatoes, cut lettuce expired time 12:10 in cold hold table at sandwich prepped station … Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. … shredded cheese, yellow cheese, blue cheese , white cheese no time marked in cold hold table at sandwich prepped station **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chocolate frosty 60-49F in frosty machine. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Shredded cheese 58F, blue cheese 55F , white cheese 55F , cut lettuce 49F , yellow cheese 78 F in cold hold table at sandwich prep station, nobody know how long ago food brought up from walk in cooler . Stop sale issue . **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …cut tomatoes, cut lettuce expired time 12:10 in cold hold table at sandwich prepped station . See stop sale. Employee discarded food . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. … shredded cheese, yellow cheese, blue cheese , white cheese no time marked in cold hold table at sandwich prepped station . See stop sale. Employee discarded food. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.