ANDERSEN'S LODGE
10 BOSTON ST · WELAKA · Putnam County · FL 32193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw chicken over ready to eat taco meat. In the reach in freezer, raw frozen shrimp over ready to eat frozen fries. Operator switched storage levels. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked chicken from 10/26. Operator removed to be discarded. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar used as a dump sink as evident by ice in the sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees currently working with no proof of food handler training.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table.
14-11-5Basic – Equipment in poor repair. Reach in chest freezer lid not fitting securely with ice build up. Ice build up on walk in freezer door.
08B-38-4Basic – Food stored on floor. In the walk in freezer, multiple products stored on the floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents with dust build up.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen marinara in the prep sink not under cold running water. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top portion of mop bucket.
Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.