Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA WOK LIU INC

11156 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439321
Visit number1
Inspection Visit ID8728347
DBPR license2102497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face and using cell phone then started cooking, no hand wash.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Found on top of container containing food by triple sink. Operator moved to proper location. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in triple sink. Educated operator and employees to use hand wash sink only.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. Operator removed to clean. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Both handwashing sink blocked by boxes and lids. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Operator educated on need for proper date marking and placed proper date labeling. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employees drinking from soda can and water bottles in food prep area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking food not wearing hair restraint.

#3Basic08B-12-5

Basic – Stored food not covered. Food in reach in freezer and walk in cooler not covered. Food under time control for safety not covered or protected. Found on cook line.

Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.