ORIGINAL FLAVOR 1889
409 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear storage and ware washing room not landing on food or food contact surfaces. **Repeat Violation**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of restaurant has built up food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by trash can. Employee removed trash can. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer underneath dessert display case.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area not properly secured. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored n prep table in middle kitchen area.
08B-38-4Basic – Food stored on floor. Dough stored on floor of walk in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in cooler and prep table in middle kitchen area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 125 F in middle kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in middle kitchen area has built up food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 1, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.