Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

FAT BOI GOURMET POTATO RESTAURANT LLC

1100 CORNERSTONE BLVD. SUITE 530 · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439355
Visit number1
Inspection Visit ID8728381
DBPR license7407762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes 104f to 124f less than 4 hours , employee put in oven

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. -box of snow crab on floor in freezer **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on the side of flat grills

#3Basic29-08-4

Basic – Plumbing system in disrepair. -faucet loose / not properly connected to counter

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under Hand sink and ice machine

Inspector observations synchronized from DBPR on September 30, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.